WHO enables global collaboration to enhance surveillance of foodborne diseases The strategy adopted sets concrete global food safety targets to be reached by 2030, including a progress indicator on…
Food safety and security must become everyone’s business On the occasion of World Food Safety Day (WFSD), on June 7, 2020, experts are focusing on measures that can be taken to prevent,…
Food safety and nutrition education is a must Inge Kauer, Executive Director, Access to Nutrition Initiative speaks to Prathiba Raju on the importance of nutritional standards…
Maiden multi-stakeholder summit on One Health held in Delhi Discussions were held on challenges and solutions regarding inter-connectivity of human health, animal health and environment One…